Molecular cocktails were first created in the kitchen, with molecular gastronomy chefs like Ferran Adria and Heston Blumenthal kickstarting the trend. As it caught on, pioneers such as mixologist Tony Conigliaro took it behind the bar, having collaborated with Blumenthal, Eben Klemm, Eben Freeman and Angel Chocano.
Cocktail caviar, multi-coloured layered cocktails with foams and bubbles, leather- and cigar-infused cocktails, powdered cocktails flavoured ice spheres, frozen ‘nitro’ cocktails, cocktail popsicles, cocktail glasses filled with cotton candy and much more! The creativity and imagination of these mixologists is endless!
Eager to experience this visual treat? We also provide Molecular Mixology Live Demonstration Booths, where we demonstrate some spectacular techniques that’ll wow your guests and surprise their palates.
Over at Mixes From Mars, we’re incorporating the same techniques used by top chefs in our mobile bar services. By employing different techniques and equipments, we’re able to alter textures and also enhance the flavours of our cocktails. This translates to more fun and entertainment at your party!
Imagine being intoxicated by caviars or getting your high from eating our cocktail sorbets. The enjoyment is being brought to the next level!
Have us set up our portable bar at your event, churning out cocktail sorbets or cocktail spheres that explodes in the mouth. We’ll assure you that your guests will be talking about your event way after it’s over.