Chocolate is a favourite ingredient for many delicious treats and most love to enjoy it on its own as well! It is not uncommon for us to receive enquiries for chocolate flavoured drinks and it is something that we at Mixes From Mars enjoy working with!
Adding a little chocolate to a cocktail makes for a delicious, dessert-like drink. However, not all chocolate cocktails are sweet and frothy confections, although some most definitely are. With the right chocolate cocktail recipe, you’ll find there’s something for everyone.
An old-fashioned is a classic cocktail. This chocolate twist is lightly sweet and complex with the addition of chocolate bitters. The recipe makes one cocktail.
- 1 sugar cube
- 3 dashes chocolate bitters
- 1 orange twist
- 2 ounces bourbon
- Splash of water
- Ice cubes
- 1 maraschino cherry
- Put the sugar cube in an old-fashioned glass. Add three to four dashes of the chocolate bitters and the orange twist.
- Muddle the ingredients in the glass until the sugar is crushed and the orange twist releases its oils.
- Add the bourbon and a splash of water. Stir. Add ice cubes to preference.
- Garnish with the cherry.
- Chocolate Mint Julep
The trick to a tasty mint julep is plenty of finely crushed ice. To make it, you can place ice in a zipper bag and whack it with a mallet until it is finely crushed. This chocolate twist on the Kentucky Derby classic makes one drink. It gets its chocolate flavour from chocolate mint.
- 1 tablespoon confectioners’ sugar
- 10 chocolate mint leaves, plus additional for garnish
- Splash of club soda, plus soda to fill the glass, divided
- 2 ounces bourbon
- Crushed ice
- In a julep cup (or a double Scotch glass or another 8-ounce short glass), muddle the sugar, mint, and a splash of the club soda.
- Gently stir in the bourbon.
- Add the crushed ice and remaining club soda to fill the glass. Stir gently again.
- Garnish with a sprig of chocolate mint.
If you’d like a version with even more chocolate, add a half ounce of white creme de cacao when you add the club soda and ice.
If you ever had a chocolate malt with a burger, then you’ll love the nostalgia of this tasty cocktail. It uses delicious RumChata, a cream liqueur with rum. The recipe makes two drinks.
- 3 ounces RumChata
- 2 ounces vanilla vodka
- 1/4 cup chocolate syrup
- 2 scoops vanilla ice cream
- 1/4 cup milk or cream
In a blender, combine all ingredients until well blended. Add additional milk to thin to the desired consistency.
This isn’t your regular hot chocolate – unless you’ve always enjoyed yours spiked with some cayenne, a bit of cinnamon, and a nice shot of tequila. This warming drink will leave you wanting more. The recipe makes two drinks.
- 3 ounces unsweetened chocolate
- 12 ounces milk
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon cayenne (or to taste)
- 1/2 teaspoon vanilla
- 2 ounces tequila
- Whipped cream
- In a small saucepan, heat the chocolate, milk, sugar, cinnamon, cayenne, and vanilla on medium-low heat, whisking constantly. Bring to a simmer.
- In two mugs, add an ounce of tequila each. Add the chocolate mixture and stir to combine.
- Serve topped with whipped cream and garnished with additional cinnamon sprinkles if desired.
While no strawberries are actually covered with chocolate in the making of this drink, the flavour brings to mind this delectable combo. Of course, you can feel free to garnish with a chocolate-dipped strawberry if you’re feeling super fancy. The recipe makes one drink.
- 1/2-ounce white creme de cacao
- 1 1/2 ounces strawberry liqueur
- 1-ounce heavy cream
- Strawberries for garnish
- In a small glass, combine the creme de cacao, strawberry liqueur, and cream, stirring to mix well.
- Garnish with a strawberry.
Looking to have chocolate flavoured drinks at your next event? Do not hesitate to drop us an enquiry today!